Family-Owned Food Truck Builders Serving Brooklyn & NYC Since 1979
Founded in 1979 by Jimmy and Sylvia Wong, Shanghai Mobile Kitchen Solutions has grown from a small supplier of Chinese cooking equipment into one of the
most trusted food truck and
mobile kitchen builders in New York City. Today, the company is proudly owned and operated by their son,
Ernie Wong, who continues the family tradition of craftsmanship, quality, and customer-first service.
Our Roots: A Business Built on Tradition & Hard Work
Serving Food Trucks & Mobile Kitchens Across NYC and Beyond
Over the last 40+ years, our mission hasn't changed, but it has expanded. Now, we are known as Shanghai Mobile Kitchen Solutions. We continue to work with commercial kitchens in New York, but we have grown to become renowned experts in Mobile Kitchen and Food Truck buildouts, updates, maintenance & repair.
Shanghai Mobile Kitchen Solutions is based in Brooklyn, NY, but we work with Food Trucks and Mobile Kitchens across the country to make sure their businesses are built out and functioning perfectly. Most of our clients are located in
Brooklyn,
Manhattan,
Queens,
The Bronx, and
New Jersey, and even Boston, MA!
For every new client, the team at Shanghai Mobile Kitchen Solutions follows a strict design protocol to ensure their dreams and goals are fully realized during our food truck or mobile kitchen buildout.
1) Consultation and Conceptualization
Our work with new clients beings with an initial consultation, where we discuss your goals, desired functions, menu, food preparation needs and more. Though our team is not doing any physical building during this stage, it is a critical step of the process as we gain a complete understanding of your business's needs.
2) Design and Planning
Once we fully understand your needs and goals, the Shanghai Mobile Kitchen Solution team gets to work designing your food truck! This includes layout, suggested appliances, sizing and other details created to spec based on our initial consultation conversations.
3) Fabrication and Construction
Next comes the buildout! Out come the masks, saws, tape measurers and welders. In this step, we turn your ideas and our design into a physical reality.
4) Installation and Testing
After our construction phase, your kitchen will be fully-functional, but we're not done yet! Now is the time for us to work together to test the functionality and layout of your mobile kitchen. In this stage we will identify and correct any potential issues before you hit the road.
5) Training and Handover
Let's give you the keys! No buildout is complete without a full training. In this step, Ernie Wong himself will walk you through your new food truck or mobile kitchen, including all the features and appliances. We will also provide a detailed checklist for seasonal and annual maintenance.
